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Opening Hours Today: 11am - Midnight
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  • 62 St. Mary’s Road, 
  • Ealing, 
  • London, 
  • W5 5EX
02034371411
Opening Hours:
11am - Midnight
Food Service Times:
12pm - 9.30pm
From the Kitchen

Proud of our local provenance, we serve fresh seasonal British food from lunch through to dinner. From casual dining and drinks by the main bar or in our garden to elegant dining in our restaurant.

From the Bar

Enjoy an extensive range of locally sourced craft beers, London distilled spirits, premium soft drinks and coffees, along with a selection of fine wines as well as classic and contemporary cocktails.

Sunday Specials

With four different roast options to choose from, everyone's got something to look forward to on Sundays. Our indulgent sides and nostalgic puddings make the quintessential British roast dinner, while our wide array of tipples perfectly compliment each dish.

Festive Food

Perfect pigs in blankets, magical mince pies and tummy-filling turkey roasts are soon to be upon us. We've created a feast-worthy menu for every Christmas occasion.

Fresh, Seasonal Offerings

Our wonderful team of chefs are committed to providing sustainably-sourced British produce in every dish we make.

From delectable Sunday roasts, to elegant canapé and fine dining options to the ultimate pub classics, there’s something for everyone.

Paired perfectly with our wide array of tipples, your visit to the New Inn is certain to be a success.

Cocktail o’clock

Our mixologists have carefully shaken, stirred, blended, and mixed up the best cocktails to delight any spirit connoisseur. We differ our cocktails from Complex & Robust, Light & Sparkling, Long & Fresh, Sour & Zesty, Sweet & Fruity and Alcohol Free.

Sunday Roasts

The most quintessential British meal, the Sunday lunch. A tradition that has lived through generations but one thing that stays the same, its ability to bring people together.

Gather your nearest and dearest to feast on a selection of roasts, get stuck into those crispy on the outside but fluffy on the inside roast potatoes, covered in lashings of luscious homemade gravy (and don’t forget those double yolked Yorkshire puddings).