Our dishes are prepared using only the finest British, seasonal produce. We take our food very seriously, the same care goes into every dish whether it’s for a quick snack or a special occasion dinner. Enjoy anything from flavour packed brunch dishes, to indulging pub classics or juicy homely roasts with all the trimmings on a Sunday!
Proud of our local provenance, we serve fresh seasonal British food from brunch through to dinner. From casual dining and drinks by the main bar or in our garden, to elegant dining in our restaurant, and Sunday roasts enjoyed in a private setting.
On weekdays and weekends, enjoy our new light bites and brunch dishes alongside a steaming coffee or strong cup of tea. Perfect to enjoy solo or order a few plates to graze with friends.
Sundays just got THAT much better. For an immersive new experience, our roast at the Chef’s Kitchen Table is a sure must try for the whole family! Enquire for more info.
For a tipple or two, enjoy an extensive range of locally sourced craft beers, London distilled spirits, premium soft drinks and coffees, along with a selection of fine wines, classic and contemporary cocktails.
CRISP & FRUITY
Italy / Elegant-Clean-Floral
Chile / Crisp-Grapefruit-Tropical
Spain / Apple-Pear-Blossom
France / Pear-Mineral-Crisp
MINERAL & COMPLEX
France / Flinty-White Peach-Grassy
Australia / Fresh-Mineral-Lemon
Italy / Green Almond-Citrus-Crisp
AROMATIC & SPICY
Slovenia / Lemon-Ginger-Supple
RIPE & ROUNDED
Spain/ Soft Stone Fruit - Floral
Australia / Honeysuckle-Apricot-Opulent
Green Pepper-Gooseberry-Passion Fruit
Sicily / Tropical-Citrus-Crisp
RICH & SPICY
Argentina / Bold-Pepper-Damson
Australia / Blackberry-Pepper-Floral
SOFT & FRUITY
Chile / Soft-Vanilla-Blackberry
Australia / Silky-Strawberry-Cranberry
France / Smooth-Plum-Pepper
RIPE & JUICY
France / Jammy-Spicy-Blackberry
Italy / Earthy-Cherry-Juicy
Spain / Cranberry-Violet-Vanilla
Spain / Blackberry-Clove-Juicy
SAVOURY & COMPLEX
Argentina / Jammy-Complex-Spicy
France / Elegant-Black Pepper-Violet
PALE & DELICATE
France / Elegant-Strawberry-Dry
France / Summer fruits-Crisp-Refreshing
France / Stone Fruit-Herbal-Delicate
France / Light-Strawberry-Opulent
BOLD & FRUITY
Spain / Crisp-Summer Berries-Refreshing
Italy / Acacia-Zesty-Clementine
CHAMPAGNE & SPARKLING WINES
Glass Sizes: S 125ml M 175ml L 250ml
Bottle: B 750ml
Below is a sample menu and may change before our launch in early March.
All served with goose fat roasted potatoes, Yorkshire pudding, gravy, homemade sauces & a chunk of slow braised Ox cheek.
Please ask for our vegan roast option – served with rapeseed roasted potatoes & vegan gravy
Aberdeen Angus Sirloin of beef
Tamworth Pork loin
Rolled leg of Dorset Lamb
Crown of Creedy Carver chicken
Salt baked celeriac
Braised January king cabbage
Crushed swede & turnips
Maple roasted heritage carrots & parsnips
Choose 1 for £6.5, 2 for £8.5, or 3 for £10.5
Served with quince jelly & crackers
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Roast at the Chef’s Kitchen Table
It’s your turn to be spoilt. We don’t rest on Sundays, we prepare the roastiest of roasts in our kitchen and you’ll have a front row seat! With up to 9 different meat cuts available, a wide variety of seasonal veggies and your very own table service, it’s now your turn to experience our immersive Sunday Roast at the Chef’s Kitchen Table!