Head Chef Vlad and our wonderful team of chefs are committed to providing sustainably-sourced British produce in every dish we make.
From delectable Sunday roasts, to elegant canapé and fine dining options to the ultimate pub classics, there’s something for everyone.
Paired perfectly with our wide array of tipples, your visit to the New Inn is certain to be a success.
served with garlic and rosemary roasted potatoes, maple roasted carrot, braised kings cabbage, double Burford Brown egg Yorkshire pudding & bottomless gravy
(1305 kcal)
served with garlic and rosemary roasted potatoes, maple roasted carrot, braised kings cabbage, double Burford Brown egg Yorkshire pudding & bottomless gravy
(1514 kcal)
served with garlic and rosemary roasted potatoes, maple roasted carrot, braised kings cabbage, double Burford Brown egg Yorkshire pudding & bottomless gravy
(1354 kcal)
served with garlic and rosemary roasted potatoes, maple roasted carrot, braised kings cabbage, double Burford Brown egg Yorkshire pudding & bottomless gravy
(1477 kcal)
combination of Hertfordshire roast chicken, Dingley Dell pork belly & West Country rump of beef, served with garlic and rosemary roasted potatoes, maple roasted carrot, braised kings cabbage, double Burford Brown egg Yorkshire pudding & bottomless gravy
(1856 kcal)
topped with Dingley Dell bacon & crispy onions (672 kcal)
(211 kcal)
(583 kcal)
topped with crispy onions & gravy (575 kcal)
served with vanilla & thyme custard (335 kcal)
salted caramel (164 kcal), vanilla (140 kcal), chocolate (155 kcal), honeycomb (150 kcal)
2 scoops
2 scoops (166 kcal)
(131 kcal)
served with vanilla ice cream (515 kcal)
Discover our buffet selection, perfect for sharing at your next event. Each platter showcases fresh seasonal British produce, each buffet is portion sized for 10 people. Consider our delightful selection for your next event.
served with fries (673 kcals)
served with garden peas (776 kcals)
served with garden peas (678 kcals)
(451 kcals)
Served with Potatoes, a selection of vegetables, Yorkshire pudding and gravy
Selection of Judes Ice Cream
Chocolate (154 kcals)
Vanilla (150 kcals)
(321 kcals)
163kcal
472kcal
256kcal
364kcal
Sourdough, Parsley butter
(349kcal)
served with beetroot, horseradish cream & rocket (594 kcal)
served with toasted Mediterranean flatbread (vg) (840 kcal)
tartare sauce (248 kcal)
(717 kcal)
served with aioli (115 kcal)
served with chilli and wild rocket (525 kcal)
served with whole grain mustard and wild rocket (406 lcal)
Toasted Young’s Beer Sourdough |vg|
(466kcal)
St. Ewes Scotch Egg, Cumberland Sausage Roll, Pulled Ox Cheek Croquettes, Pork Crackling
(1340kcal)
topped with rosemary & honey, served with grapes, blackcurrant jam & toasted Young's sourdough
(812 kcal)
brioche bun, Pitchfork cheddar, lettuce, tomato, Young's ale & red onion chutney, watercress mayo & fries (1689 kcal)
brioche bun, vegan cheese, onion chutney, lettuce, vegan watercress mayo, gherkins & fries (1543 kcal)
Aspall Cyder battered haddock, triple coked chips, Marrowfat mushy peas, tartare sauce & curry sauce (1195 kcal)
served with creamy mash, sauteed King cabbage & red wine gravy (1014 kcal)
Jerusalem artichoke, Norfolk scraper mids, roasted red peppers, pickled shallots & rocket (323 kcal)
served with triple cooked chips, fennel salad & house dressing (1132 kcal)
Triple Cooked Chips, Pan Fried Wild Mushrooms, Garlic Butter
(961kcal)
Dingley Dell Gammon, Burford brown egg and triple cooked chips (1329 kcal)
served with pink fur potatoes and sauteed leeks with red wine gravy (1357 kcal)
Cavolo Nero, Lentils, Nettle & Chestnut Pesto |vg|
(721kcal)
Pan Fried Pink Fur Potatoes, Samphire, Capers
(515kcal)
(608 kcal)
Chestnut Pesto
(145 kcal)
(59kcal)
Dingley Dell bacon & Pitchfork cheddar Mac & Cheese
(733 kcal)
(582 kcal)
The most quintessential British meal, the Sunday lunch. A tradition that has lived through generations but one thing that stays the same, its ability to bring people together.
Gather your nearest and dearest to feast on a selection of roasts, get stuck into those crispy on the outside but fluffy on the inside roast potatoes, covered in lashings of luscious homemade gravy (and don’t forget those double yolked Yorkshire puddings).
We’re with you every step of the way when you’re looking to host your next event.
From planning the menus and selecting the drinks, to hailing down a cab for the last journey home, you can be sure we’re here to look after you and your guests.
Let us know your favourite tipples and we’ll take it from there.
From nibbles and tipples for a casual soirée, to a more formal sit-down festive feast, we’ve got your Christmas party plans sorted. Looking for somewhere to dine on Christmas Day itself? Join our family and pop your feet up while we carve the turkey and pour the wine for you.
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