Proud of our local provenance, we serve fresh seasonal British food from lunch through to dinner. From casual dining and drinks by the main bar or in our garden to elegant dining in our restaurant.
Enjoy an extensive range of locally sourced craft beers, London distilled spirits, premium soft drinks and coffees, along with a selection of fine wines as well as classic and contemporary cocktails.
Sunday Roast
served with roasted potatoes, honey roasted carrots & parsnips, seasonal greens, a giant Yorkshire pudding & gravy
(1111 kcal)
- £21.00
served with roasted potatoes, honey roasted carrots & parsnips, seasonal greens, a giant Yorkshire pudding & gravy
(1558 kcal)
- £20.00
served with roasted potatoes, honey roasted carrots & parsnips, seasonal greens, a giant Yorkshire pudding & gravy
(1433 kcal)
- £21.00
1/4 roast chicken, beef & pork belly served with roasted potatoes, honey roasted carrots & parsnips, seasonal greens, a giant Yorkshire pudding & gravy
(1880 kcal)
- £28.00
mushrooms, caramelised onions, vegan cheese, vegan cream. Served with roasted potatoes, honey roasted carrots & parsnips, seasonal greens, a giant Yorkshire pudding & vegetarian gravy.
(1436 kcal)
- £18.00
Sides
(163 kcal)
- £4.50
(146 kcal)
- £4.50
(388 kcal)
- £5.50
(684 kcal)
- £5.00
(189 kcal)
- £4.50
topped with crispy onions & gravy (575 kcal)
- £6.50
topped with maple glazed pumpkin seeds (209 kcal)
- £4.50
Puddings
served with honeycomb ice cream (465 kcal)
- £7.50
salted caramel, vanilla, chocolate
2 scoops
- £5.00
lemon, blood orange
2 scoops
- £5.00
served with vanilla ice cream (631 kcal)
- £7.50
served with clotted cream (456 kcal)
- £6.50
We’re proud to source the finest seasonal ingredients to create our menus.
please note that some of our dishes are cooked using an oil which is produced from genetically modified product.
Tables of 4 or more are subject to a discretionary service charge of 12.5%
Buffet Selection
Discover our buffet selection, perfect for sharing at your next event. Each platter showcases fresh seasonal British produce, each buffet is portion sized for 10 people. Consider our delightful selection for your next event.
- £45.00
- £45.00
- £44
- £45
- £42
- £44
- £40
- £40
- £36
- £16
Add on:
- £12
- £12
- £14
- £10.00
Seasonal sample menu only, subject to change.
Must be ordered in advance.
Lunch Platters
Platters serve 10
*plant alternative available
- £65.00
- £65.00
Breakfast Platters
- 45
Unlimited Tea & Coffee
- 25
All platters must be pre ordered.
Bubbles Package
- 105
Vineyard Package
- 155
Premium Vineyard Package
- 210
Italy
New Zealand
Australia
Beer Buckets
All beer buckets are served in an ice bucket, choose from Sol or Peroni - Pre order required
- 69.5
Cocktail Trees
- 100
Choose 9 cocktails from our cocktail list
Designated Driver Package
- 85
All packages must be pre ordered.
Children's Menu
served with fries (673 kcals)
- £8.00
served with garden peas (776 kcals)
- £10.00
served with garden peas (678 kcals)
- £8.00
(350 kcals)
- £8.00
Sunday Roast
Served with Potatoes, a selection of vegetables, Yorkshire pudding and gravy
- £11.00
- £11.00
- £11.00
Dessert
Selection of Judes Ice Cream
- £3.50
served with vanilla ice cream (305 kcals)
- £3.50
We're proud to source the finest British seasonal ingredients to create our menu's.
Please note hat some ofour dishes are cooked using an oil which is produced from genetically modified prodct.
Puddings
served with rosemary & vanilla custard
(534 kcal)
- £7.50
choose 3 scoops from vanilla (140 kcal). chocolate (155 kcal) & brandy (164 kcal)
- £5.00
served with toffee sauce and brandy ice cream (684 kcal)
- £7.50
served with vanilla ice cream (512 kcal)
- £7.50
● We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 4 or more are subject to a discretionary service charge of 12.5%
Gin, Vermouth, Campari
- £11.00
Absolut Vanilla, Kahlua, Double Espresso
- £12.00
Vodka, Tomato Juice, Lemon Juice, Seasoning
- £11.00
Aperol, Tempio Prosecco, Soda
- £9.00
Absolut Citron, Triple Sec, Cranberry Juice, Lime Juice
- £10.00
Disaronno, Chambord, Pineapple Juice, Cranberry Juice
- £10.00
Malibu, Pineapple Juice, Coconut Cream
- £11.00
Lyre's Amaretti, Cherry Syrup, Cranberry Juice, Pineapple Juice
- £10.00
Lyre's Italian Spritz, Fever-Tree Mediterranean Tonic
- £10.00
While you wait
(131 kcal)
- £5.00
served with balsamic vinegar & wild garlic infused oil (750 kcal)
- £6.00
(91 kcal)
- £6.00
Starters
served with marmite mayo (586 kcal)
- £9.00
pickled fennel, watercress, cucumber & chilli (208 kcal)
- £10.00
rhubard & red onion chutney, toasted Young's sourdough (443 kcal)
- £9.00
served with toasted Young's sourdough (261 kcal)
- £6.00
served with rocket on Young's sourdough
- £6.50
served with basil pesto (370)
- £12.00
served with flatbread crudites (467 kcal)
- £6.50
served with HP sauce (431 kcal)
- £5.00
Sharers
served with toasted flatbread crudites (861 kcal)
- £18.50
roasted sourdough soldiers (1549 kcal)
- £18.50
Burford Brown pork Scotch eggs, pork & apricot sausage rolls, pork crackling straws & Pitchfork cheddar cheese straws, served with piccalilli & HP sauce (2378 kcal)
- £21.50
Mains
served with triple cooked chips, grilled mushroom & peppercorn sauce (896 kcal)
- £25.00
brioche bun, Pitchfork cheddar, lettuce, tomato, Young's ale & red onion chutney, watercress mayo & fries (1208 kcal)
- £17.00
brioche bun, vegan cheese, onion chutney, lettuce, watercress mayo, gherkins & fries
- £17.00
Aspall Cyder battered haddock, triple coked chips, mushy peas, tartar sauce & curry sauce
- £18.00
Burford Brown soft boiled egg, shaved parmesan cheese & garlic croutons
*add anchovies 2.5 *add bacon 2.5
- £17.50
served with crushed Jersey Royals, herritage tomato & chilli salsa
- £17.50
Jersey royals, green peppers, corriander seeds, pickled onions & rocket
(521 kcal)
- £17.50
topped with parmesan
- £17.50
served with grilled flat mushroom, grilled Nutbourne tomato, watercress, triple cooked chips & peppercorn sauce (819 kcal)
- £36.00
Sides
topped with bacon & crispy onions (672 kcal)
- £6.50
(583 kcal)
- £5.50
(133 kcal)
- £4.00
topped with Pitchfork melted Cheddar (341 kcal)
- £4.50
(450 kcal)
- £5.50
served with HP sauce
(605 kcal)
- £7.00
Cumberland sausage, smoked bacon, fried egg and HP sauce
(748 kcal)
- £10.00
served with ale onions and HP sauce
(798 kcal)
- £9.00
Cumberland sausages, smoked bacon, grilled tomoato, mushrooms, fried egg, beans & toast
(1201 kcal )
- £16.50
Smoked salmon & scambled eggs on Youngs sourdough
(711 kcal)
- £12.00
Scrambled eggs on Youngs sourdough
(580 kcal)
- £7.50
Served until 4pm on Saturdays only!
Time for a cocktail?
Our mixologists have carefully shaken, stirred, blended, and mixed up the best cocktails to delight any spirit connoisseur. We differ our cocktails from Complex & Robust, Light & Sparkling, Long & Fresh, Sour & Zesty, Sweet & Fruity and Alcohol Free.
Sunday Roasts
The most quintessential British meal, the Sunday lunch. A tradition that has live through generations but one thing that stays the same, its ability to bring people together.
Gather your nearest and dearest to feast on a selection of meat or veggies roasts, get stuck into those crispy on the outside but fluffy on the inside roast potatoes, covered in oodles of homemade gravy and don’t forget those double yolked Yorkshire puddings.