Proud of our local provenance, we serve fresh seasonal British food from lunch through to dinner. From casual dining and drinks by the main bar or in our garden to elegant dining in our restaurant.
Enjoy an extensive range of locally sourced craft beers, London distilled spirits, premium soft drinks and coffees, along with a selection of fine wines as well as classic and contemporary cocktails.
An indulgent, premium dining experience in a relaxed pub environment. Our Head Chef has curated a menu which showcases the best of British seasonality, serving only the freshest ingredients.
You’ll be delighted to see some of your favourites, which are guaranteed to conjure up feelings of comfort & nostalgia. From hearty pies, and, of course, that all important Sunday roast – all superbly prepared and served with a smile.
served with roasted potatoes, honey roasted carrots & parsnips, seasonal greens, a giant Yorkshire pudding & gravy
(1111 kcal)
served with roasted potatoes, honey roasted carrots & parsnips, seasonal greens, a giant Yorkshire pudding & gravy
(1558 kcal)
served with roasted potatoes, honey roasted carrots & parsnips, seasonal greens, a giant Yorkshire pudding & gravy
(1433 kcal)
1/4 roast chicken, beef & pork belly served with roasted potatoes, honey roasted carrots & parsnips, seasonal greens, a giant Yorkshire pudding & gravy
(1880 kcal)
mushrooms, caramelised onions, vegan cheese, vegan cream. Served with roasted potatoes, honey roasted carrots & parsnips, seasonal greens, a giant Yorkshire pudding & vegetarian gravy.
(1436 kcal)
(163 kcal)
(146 kcal)
(388 kcal)
(684 kcal)
(189 kcal)
topped with crispy onions & gravy (575 kcal)
topped with maple glazed pumpkin seeds (209 kcal)
served with honeycomb ice cream (465 kcal)
salted caramel, vanilla, chocolate
2 scoops
lemon, blood orange
2 scoops
served with vanilla ice cream (631 kcal)
served with clotted cream (456 kcal)
Discover our buffet selection, perfect for sharing at your next event. Each platter showcases fresh seasonal British produce, each buffet is portion sized for 10 people. Consider our delightful selection for your next event.
Platters serve 10
*plant alternative available
Italy
New Zealand
Australia
All beer buckets are served in an ice bucket, choose from Sol or Peroni - Pre order required
Choose 9 cocktails from our cocktail list
served with fries (673 kcals)
served with garden peas (776 kcals)
served with garden peas (678 kcals)
(350 kcals)
Served with Potatoes, a selection of vegetables, Yorkshire pudding and gravy
Selection of Judes Ice Cream
served with vanilla ice cream (305 kcals)
served with rosemary & vanilla custard
(534 kcal)
choose 3 scoops from vanilla (140 kcal). chocolate (155 kcal) & brandy (164 kcal)
served with toffee sauce and brandy ice cream (684 kcal)
served with vanilla ice cream (512 kcal)
Gin, Vermouth, Campari
Absolut Vanilla, Kahlua, Double Espresso
Vodka, Tomato Juice, Lemon Juice, Seasoning
Aperol, Tempio Prosecco, Soda
Absolut Citron, Triple Sec, Cranberry Juice, Lime Juice
Disaronno, Chambord, Pineapple Juice, Cranberry Juice
Malibu, Pineapple Juice, Coconut Cream
Lyre's Amaretti, Cherry Syrup, Cranberry Juice, Pineapple Juice
Lyre's Italian Spritz, Fever-Tree Mediterranean Tonic
(131 kcal)
served with balsamic vinegar & wild garlic infused oil (750 kcal)
(91 kcal)
served with marmite mayo (586 kcal)
pickled fennel, watercress, cucumber & chilli (208 kcal)
rhubard & red onion chutney, toasted Young's sourdough (443 kcal)
served with toasted Young's sourdough (261 kcal)
served with rocket on Young's sourdough
served with basil pesto (370)
served with toasted flatbread crudites (861 kcal)
roasted sourdough soldiers (1549 kcal)
Burford Brown pork Scotch eggs, pork & apricot sausage rolls, pork crackling straws & Pitchfork cheddar cheese straws, served with piccalilli & HP sauce (2378 kcal)
served with triple cooked chips, grilled mushroom & peppercorn sauce (896 kcal)
brioche bun, Pitchfork cheddar, lettuce, tomato, Young's ale & red onion chutney, watercress mayo & fries (1208 kcal)
brioche bun, vegan cheese, onion chutney, lettuce, watercress mayo, gherkins & fries
Aspall Cyder battered haddock, triple coked chips, mushy peas, tartar sauce & curry sauce
Burford Brown soft boiled egg, shaved parmesan cheese & garlic croutons
*add anchovies 2.5 *add bacon 2.5
served with crushed Jersey Royals, herritage tomato & chilli salsa
Jersey royals, green peppers, corriander seeds, pickled onions & rocket
(521 kcal)
topped with parmesan
served with grilled flat mushroom, grilled Nutbourne tomato, watercress, triple cooked chips & peppercorn sauce (819 kcal)
topped with bacon & crispy onions (672 kcal)
(583 kcal)
(133 kcal)
topped with Pitchfork melted Cheddar (341 kcal)
(450 kcal)
served with HP sauce
(605 kcal)
Cumberland sausage, smoked bacon, fried egg and HP sauce
(748 kcal)
served with ale onions and HP sauce
(798 kcal)
Cumberland sausages, smoked bacon, grilled tomoato, mushrooms, fried egg, beans & toast
(1201 kcal )
Smoked salmon & scambled eggs on Youngs sourdough
(711 kcal)
Scrambled eggs on Youngs sourdough
(580 kcal)
Our mixologists have carefully shaken, stirred, blended, and mixed up the best cocktails to delight any spirit connoisseur. We differ our cocktails from Complex & Robust, Light & Sparkling, Long & Fresh, Sour & Zesty, Sweet & Fruity and Alcohol Free.
The most quintessential British meal, the Sunday lunch. A tradition that has live through generations but one thing that stays the same, its ability to bring people together.
Gather your nearest and dearest to feast on a selection of meat or veggies roasts, get stuck into those crispy on the outside but fluffy on the inside roast potatoes, covered in oodles of homemade gravy and don’t forget those double yolked Yorkshire puddings.