Head Chef Vlad and our wonderful team of chefs are committed to providing sustainably-sourced British produce in every dish we make.
From delectable Sunday roasts, to elegant canapé and fine dining options to the ultimate pub classics, there’s something for everyone.
Paired perfectly with our wide array of tipples, your visit to the New Inn is certain to be a success.
served with garlic and rosemary roasted potatoes, maple roasted carrot, braised kings cabbage, double Burford Brown egg Yorkshire pudding & bottomless gravy
(1305 kcal)
served with garlic and rosemary roasted potatoes, maple roasted carrot, braised kings cabbage, double Burford Brown egg Yorkshire pudding & bottomless gravy
(1514 kcal)
served with garlic and rosemary roasted potatoes, maple roasted carrot, braised kings cabbage, double Burford Brown egg Yorkshire pudding & bottomless gravy
(1354 kcal)
served with garlic and rosemary roasted potatoes, maple roasted carrot, braised kings cabbage, double Burford Brown egg Yorkshire pudding & bottomless gravy
(1477 kcal)
combination of Hertfordshire roast chicken, Dingley Dell pork belly & West Country rump of beef, served with garlic and rosemary roasted potatoes, maple roasted carrot, braised kings cabbage, double Burford Brown egg Yorkshire pudding & bottomless gravy
(1856 kcal)
topped with Dingley Dell bacon & crispy onions (672 kcal)
(211 kcal)
(583 kcal)
topped with crispy onions & gravy (575 kcal)
served with vanilla & thyme custard (335 kcal)
salted caramel (164 kcal), vanilla (140 kcal), chocolate (155 kcal), honeycomb (150 kcal)
2 scoops
2 scoops (166 kcal)
(131 kcal)
served with vanilla ice cream (515 kcal)
Discover our buffet selection, perfect for sharing at your next event. Each platter showcases fresh seasonal British produce, each buffet is portion sized for 10 people. Consider our delightful selection for your next event.
served with fries (673 kcals)
served with garden peas (776 kcals)
served with garden peas (678 kcals)
(451 kcals)
Served with Potatoes, a selection of vegetables, Yorkshire pudding and gravy
Selection of Judes Ice Cream
Chocolate (154 kcals)
Vanilla (150 kcals)
(321 kcals)
(131 kcal)
(409 kcal)
(64 kcal)
topped with crispy onions (727 kcal)
served with oniuon chutney & toasted Young's sourdough (470 kcal)
served with beetroot, horseradish cream & rocket (594 kcal)
served with toasted Mediterranean flatbread (vg) (840 kcal)
(337 kcal)
tartare sauce (248 kcal)
with house dressing (387 kcal)
with sun-dried tomatoes, basil pesto & rocket (721 kcal)
Burford Brown pork Scotch eggs, pork & apricot sausage rolls, pork crackling straws & Pitchfork cheddar cheese straws, served with wholegrain & HP sauce (1978 kcal)
topped with rosemary & honey, served with grapes, blackcurrant jam & toasted Young's sourdough (812 kcal)
brioche bun, Pitchfork cheddar, lettuce, tomato, Young's ale & red onion chutney, watercress mayo & fries (1689 kcal)
brioche bun, vegan cheese, onion chutney, lettuce, vegan watercress mayo, gherkins & fries (1543 kcal)
Aspall Cyder battered haddock, triple coked chips, Marrowfat mushy peas, tartare sauce & curry sauce (1195 kcal)
served with creamy mash, pan fried onions & red wine gravy (1014 kcal)
Jerusalem artichoke, Norfolk scraper mids, roasted red peppers, pickled shallots & rocket (323 kcal)
served with triple cooked chips, fennel salad & house dressing (1132 kcal)
served with triple cooked chips, grilled wild mushroom, rocket & peppercorn sauce (994 kcal)
skinny fries, grilled mushroom & wild rocket (904 kcal)
(608 kcal)
(89 kcal)
Norfolk scrapers new potato salad, preserved lemon zest mayo & capers (265 kcal)
(583 kcal)
We source our ingredients from Britain’s best farmers, growers, fishers and foragers to bring out the season’s flavours. And this July and August (Monday – Friday) we’ll be celebrating all the summer has to offer (and more) with a tastebud-tingling seasonal menu including 2 courses for £18 or 3 for £22.
There’s nothing more refreshing than sipping on a spritz in our sun-soaked garden this season. We have a robust range of spritzes, sure to suit anyone’s palate, including an extensive alcohol-free range.
The most quintessential British meal, the Sunday lunch. A tradition that has lived through generations but one thing that stays the same, its ability to bring people together.
Gather your nearest and dearest to feast on a selection of roasts, get stuck into those crispy on the outside but fluffy on the inside roast potatoes, covered in lashings of luscious homemade gravy (and don’t forget those double yolked Yorkshire puddings).